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Garlic bacon

Made in Romania by AVI GIIS SRL, Valcea

Garlic bacon

Traditionally certified product by the Romanian Ministry of Agriculture. Made from pork bacon with pig skin, it contains salt and natural spices, traditionally smoked. It can be consumed as is, as a traditional appetizer or it can be served together with other products. Delivered in bulk or packed in vacuum bags.

Category
Food Products

About the supplier: AVI GIIS SRL

AVI-GIIS is a Romanian meat products manufacturer combining traditional recipes with modern technology, delivering certified, high-quality sausages and ready-to-cook products for retail and foodservice.

Founded
1991
Employees
11-50
Location
Valcea, Romania
Export markets
Italy, Hungary, Spain, Slovakia, Switzerland, Sweden

View the full AVI GIIS SRL profile: products, certifications and contact.

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