Pieces of Greek white tuna from Alonissos Alalunga in olive oil

Made in Romania by MASLINI KALAMATA SRL, Neamt, Romania

One of the best tunas in the world is caught in the clear waters of the Aegean Sea marine ecosystem. The processing, cooking and preserving of tuna is a tradition of Alonissos. In the Alelma seafood workshop created by George Anagnostou and Amalia Kalogianni, evolving the Alonissian tradition, they create with unique knowledge and respect for consumers a wide variety of tuna products, of high quality and nutritional value. Alonissos Alelma tuna is a true Greek gourmet delight, which has conquered the Greek market with its taste and has set its sights on conquering world markets.